Amalgam was established in 1977. It is a family owned venture with over 40 years experience in the food industry. The Group has been one of India’s major seafood exporters and aqua feed producers.
Over the years the Group has restructured its focus on ingredients for both the food and feed industry and also concentrating on the Indian domestic retail market with its frozen food brands.
From a modest beginning as a seafood and spice export business, a lot has changed at Amalgam over the last three decades...
What hasn't changed is Amalgam's steadfast commitment to quality and innovation. Quality products is our motto!
The group also caters to the individual needs of institutional customers
with NABL accredited laboratory, every batch of product produced undergoes rigorous microbiological and organoleptic testing.